Hash Brown Crust Quiche

Hash Brown Crust Quiche

Hash browns and quiche. Yes, please! This is an Ore-Ida recipe and it does not disappoint! Our kids loved it and even asked for seconds. Yay for breakfast foods!

Ingredients

  • 3 cups ORE-IDA Shredded Hash Brown Potatoes, thawed
  • 1/4 cup butter, melted
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 4 green onions, sliced

Directions

  1. Heat oven to 375ºF.
  2. Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate. 
  3. Bake 20 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
  4. Reduce oven temperature to 350ºF. Pour filling into crust. Bake 30 min. or until center is set and crust is golden brown. Let stand 5 min. before serving.
Easy Air Fryer Shrimp Tacos

Easy Air Fryer Shrimp Tacos

I’ve always loved tacos… who doesn’t? However, I’m picky about seafood tacos. This recipe is a winner! If you’d like to see the original recipe, check it out over at Tasty Air Fryer Recipes.

Ingredients

  • 1 lb peeled, deveined shrimp
  • 2 Tbsp olive oil
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp onion powder
  • Pinch salt
  • Pinch pepper
  • Flour tortillas
  • Green shredded cabbage
  • Sliced avocado
  • Crumbled cotija cheese
  • Cilantro
  • Lime

Directions

  1. Toss shrimp with oil, chili powder, garlic powder, cumin, onion powder, salt and pepper. Preheat air fryer to 400ºF for 3 minutes. Transfer to greased air fryer basket.
  2. Air fry at 400ºF for 5-6 minutes or until shrimp are cooked through.
  3. Assemble tortillas with shrimp and cabbage. Place tacos in air fryer basket and air fry at 400ºF for 1 minute to warm tortillas.
  4. Remove tacos from air fryer, add the toppings and serve.
Copycat Cracker Barrel Air Fryer Chicken Tenderloins

Copycat Cracker Barrel Air Fryer Chicken Tenderloins

Cracker Barrel’s grilled chicken tenderloins have always been a favorite of mine. This easy air fryer recipe has all the flavor and little cleanup. You can find the original recipe at Love Bakes Good Cakes.

Ingredients

  • 1/2 cup Italian dressing
  • 1 garlic clove, minced
  • 1 tablespoon honey
  • 2 teaspoons lime juice, fresh squeezed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound chicken tenderloins

Directions

  1. Place the dressing, garlic, honey, lime juice, salt, and pepper into a large bowl, whisk until combined. Add the chicken tenderloins and mix them in, so they are fully coated.
  2. Cover the bowl with plastic wrap and place it into the fridge for up to 1 hour to marinate.
  3. Once ready to cook, preheat your air fryer to 400°F. Spray the basket with olive oil spray and place the tenders, not touching each other into the basket. You may need to air fry in batches.
  4. Air fry for 10 minutes, flipping halfway through. Chicken is done cooking when the internal temperature reaches 165°F.
Easy Italian Dressing

Easy Italian Dressing

Had I known making my own Italian dressing would be so easy I would’ve been making it ALL the time! This recipe is very easy and you likely have all of the ingredients on hand. I found this recipe from The Whole Cook, so check out the original here! I love using this recipe in my Copycat Cracker Barrel Chicken Tenders recipe.

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup red or white wine vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp onion powder
  • 1/2 tsp crushed red pepper
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp lemon juice

Directions

  1. Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
  2. Just like with all vinegar based dressings, you’ll need to shake it up again before pouring to eliminate separation.