Month: February 2023

How to Steam Frozen Soup Dumplings

How to Steam Frozen Soup Dumplings

by Engineered Mama ♥ 0 Leave a Comment

Why, oh why did I not invest in a bamboo steamer sooner?! Seriously… bamboo steamers are a complete game changer. I kept seeing ads on Facebook for frozen soup dumplings and my hunger got the best of me and I made an impulse social media purchase. I have to say, it was a great investment and these dumplings and sauce pairings did not disappoint!

Xiao Chi Jie pork soup dumplings and their three sauce soup pack were excellent! The soup dumplings and sauce packets came packed in a cooler with dry ice and were so well packaged. I also purchased a bamboo steamer. The soup dumplings came with steamer basket liners, which made such a huge difference to allow for great steaming without sticking. You can purchase your own here on Amazon. You can also purchase your own bamboo steamer set here on Amazon. You’ll find my instructions below on how to steam your very own dumplings-it’s easier than you think!

Ingredients and Materials

  • Frozen soup dumplings
  • bamboo steamer
  • bamboo steamer mats/liners
  • large skillet
  • sauces (optional)

Directions

  1. Add about an inch of water to a large skillet over medium heat and bring to a boil.
  1. Place bamboo steamer mats or liners onto the bamboo steaming tray. Place frozen dumplings at least an inch apart in each basket. Stack the baskets and place the lid on the top once they are full.
  1. Place the stacked baskets into the skillet and allow to steam for approximately 11 minutes or heated through.
  1. Allow the dumplings to rest in the bamboo steamers for several minutes.
  2. Serve with sauces and enjoy!
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Easy (Frozen or Fresh) Air Fryer Salmon with Sushi Seasoning

Easy (Frozen or Fresh) Air Fryer Salmon with Sushi Seasoning

by Engineered Mama ♥ 0 Leave a Comment

I love salmon and love finding new ways to cook it. I do believe this may be my new favorite. Bonus? It’s finished in 10 minutes in the air fryer with easy cleanup. Winner!

Ingredients

  • Salmon filets
  • Dijon mustard
  • Onion powder
  • Japanese Inspired Sesame Seaweed seasoning
  • Yum Yum sauce or spicy mayo, for serving (optional)

Directions

  1. Spread Dijon mustard over salmon filet evenly.
  2. Sprinkle onion powder over Dijon mustard. Sprinkle Japanese Inspired Sesame Seaweed seasoning evenly over Dijon mustard and onion powder. ** Wait to add toppings if cooking from frozen.
  3. Preheat air fryer to 390 degrees F. Cook salmon in air fryer for 8 minutes at 390 degrees F or until the internal temperature of salmon reaches 145 degrees F. If cooking from frozen, cook on 390 degrees F for 7 minutes. Add toppings to salmon and continue to cook for 8 minutes on 390 degrees F or until internal temperature of salmon reaches 145 degrees F.
  4. Serve over rice, quinoa, or Asian noodles. Top with Yum Yum sauce or spicy mayo, if desired.
Copycat Panera Asian Sesame Salad with Chicken

Copycat Panera Asian Sesame Salad with Chicken

by Engineered Mama ♥ 0 Leave a Comment

Love Panera salads, but your wallet doesn’t? Same… same. This copycat is spot on and waaaaaay cheaper. So your taste buds and wallet will both thank you!

Ingredients

  • 2-3 baked chicken tenderloins, seasoned with your favorite seasoning
  • Leafy romaine lettuce
  • Asian Style Sesame Vinaigrette salad dressing
  • Toasted sesame seeds
  • Sliced almonds
  • Wonton strips

Directions

  1. Add leafy romaine lettuce to a large bowl. Add all toppings over the romaine lettuce and mix well.
Easy Air Fryer Dry Rub Chicken Wings

Easy Air Fryer Dry Rub Chicken Wings

by Engineered Mama ♥ 0 Leave a Comment

I love dry rub chicken wings, but never imagined how easy they could be to make at home in an air fryer! These were a hit with my family and I hope they are with yours as well!

Ingredients

  • 2 lbs frozen chicken wings
  • extra virgin olive oil
  • 2 tsp salt
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp brown sugar
  • 1/2 tsp dried oregano
  • 1/4 tsp chili pepper
  • 1/4 tsp ground pepper

Directions

  1. Mix all dry rub ingredients in a small bowl until well combined.
  2. Place frozen chicken wings in a large bowl and brush each wing with olive oil.
  3. Sprinkle seasoning on wings until evenly distributed.
  4. Preheat air fryer for 3 minutes on Max Crisp (or 450 degrees F if your air fryer doesn’t have a Max Crisp setting).
  5. Once air fryer is preheated, place wings in a single layer in the air fryer basket. Cook on Max Crisp (or 450 degrees F) for 12 minutes. Turn wings over with tongs and cook another 12 minutes on Max Crisp (or 450 degrees F).
  6. Remove wings from air fryer and continue cooking in small batches until all wings are cooked.
  7. Serve with celery and ranch dressing.