I love salmon and love finding new ways to cook it. I do believe this may be my new favorite. Bonus? It’s finished in 10 minutes in the air fryer with easy cleanup. Winner!

Ingredients

• Salmon filets
• Dijon mustard
• Onion powder
• Japanese Inspired Sesame Seaweed seasoning
• Yum Yum sauce or spicy mayo, for serving (optional)

Directions

1. Spread Dijon mustard over salmon filet evenly.
2. Sprinkle onion powder over Dijon mustard. Sprinkle Japanese Inspired Sesame Seaweed seasoning evenly over Dijon mustard and onion powder. ** Wait to add toppings if cooking from frozen.
3. Preheat air fryer to 390 degrees F. Cook salmon in air fryer for 8 minutes at 390 degrees F or until the internal temperature of salmon reaches 145 degrees F. If cooking from frozen, cook on 390 degrees F for 7 minutes. Add toppings to salmon and continue to cook for 8 minutes on 390 degrees F or until internal temperature of salmon reaches 145 degrees F.
4. Serve over rice, quinoa, or Asian noodles. Top with Yum Yum sauce or spicy mayo, if desired.

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