What isn’t good with some bacon thrown in? These lemon-pepper bacon wrapped Brussels sprouts are no exception! The original recipe comes from Garnished Plate if you’d like to check it out!

Ingredients

• 1/2 pound Brussels sprouts (I usually use 20 sprouts so I have an even number of bacon pieces)
• spray canola or olive oil
• lemon pepper seasoning
• 5 pieces center cut bacon

Directions

1. Place brussels sprouts in bowl and spray with a couple of spritzes of oil until just lightly coated.
2. Toss with lemon pepper seasoning.
3. Stack bacon and cut strips in half lengthwise and widthwise so that each pieces becomes 4 pieces.
4. Wrap each Brussels sprout with a piece of the bacon and place seam side down in air fryer.
5. Place in air fryer at 400 degrees F for 10-15 minutes depending on size of sprouts, checking every 5 minutes until tender.

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