The air fryer has changed my life! Ok, well, it has changed my diet and has made me a little more culinarily adventurous at least… I found this recipe from Healthy Fitness Meals and it is SO good!

Ingredients

• 4 salmon fillets, skin on
• 1 Tbsp low-sodium soy sauce
• 1½ tsp toasted sesame oil
• ¼ tsp kosher salt, or to taste
• ⅛ tsp ground pepper, or to taste
• 1 Tbsp honey
• 1 tsp sesame seeds
• ¼ tsp crushed chili flakes, or to taste

Directions

1. Place the salmon fillets into a shallow dish. Whisk soy sauce, oil, salt, and pepper in a small mixing bowl. 
2. Pour the dressing over the salmon fillets and gently rub all over the fish. Allow it to marinate in the refrigerator for 15 minutes.
3. Meanwhile, preheat the air fryer to 425°F. 
4. Place the fillets into the air fryer basket, skin side down, and cook at 400°F for 8 minutes.
5. Lightly brush with honey and sprinkle with sesame seeds and chili flakes. Cook for an additional 2 minutes. Serve with your favorite side.