I’ve always loved tacos… who doesn’t? However, I’m picky about seafood tacos. This recipe is a winner! If you’d like to see the original recipe, check it out over at Tasty Air Fryer Recipes.

Ingredients

• 1 lb peeled, deveined shrimp
• 2 Tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp onion powder
• Pinch salt
• Pinch pepper
• Flour tortillas
• Green shredded cabbage
• Sliced avocado
• Crumbled cotija cheese
• Cilantro
• Lime

Directions

1. Toss shrimp with oil, chili powder, garlic powder, cumin, onion powder, salt and pepper. Preheat air fryer to 400ºF for 3 minutes. Transfer to greased air fryer basket.
2. Air fry at 400ºF for 5-6 minutes or until shrimp are cooked through.
3. Assemble tortillas with shrimp and cabbage. Place tacos in air fryer basket and air fry at 400ºF for 1 minute to warm tortillas.
4. Remove tacos from air fryer, add the toppings and serve.