And your recipe of the day is frozen pizza, folks! Want my recipe tips? Add a little shredded mozzarella before you pop that baby in the oven. It gives it that homemade touch. Extra credit if you preheat your Pampered Chef pizza stone before “baking” your pizza. I’m a culinary expert.

So, I’ve lost all sense of time. I know it’s somewhere near the beginning of the week because I’ve only worked a few days, so there’s that. Now, the season on the other hand… I think it’s supposed to be spring, but definitely feels more like winter. The kids’s little calendar chart says spring, so we’ll go with that. I’m sure they’re keeping track.

Day 17? Maybe? Who cares… I’m pretty sure I skipped a day… or two. We made an awesome fort yesterday, so there’s that. I’d say that’s a win!