I’m all for easy recipes lately.  My Crock Pot and I are practically besties, so this one is a frequent go-to meal for me.  It’s easy to throw into the slow cooker in the morning, make some noodles when it’s finished, and BAM!  Meal complete!

I love when grocery stores have buy one get one free sales on roasts.  Freezer stockpile FTW!

Ingredients

• Roast (any type or size you like!)
• 1 can Cream of Mushroom soup (or any “cream of soup” that you prefer)
• 1 packet brown gravy mix
• 1 packet Lipton dry onion soup mix
• 1 small can of mushrooms (optional)
• 1 cup water

Directions

1. Add roast to slow cooker.
2. Mix soup, brown gravy mix, dry onion soup mix, mushrooms, and water together.  Pour over the roast and cook on low 8 hours.
3. Serve over mashed potatoes or egg noodles.  Enjoy!