Roasted Acorn Squash

Roasted Acorn Squash

Yes… more squash!  Don’t tell me you’re sick of squash already!  This one happens to be for acorn squash.  It’s now one of my favorites!  I found this recipe on and it’s definitely a keeper.  It is so simple-cut in half, add simple ingredients, bake, and enjoy!


  • 1 acorn squash, cut in half, seeds removed
  • 2 Tbsp. butter, softened
  • 1 Tbsp. packed brown sugar
  • 1/4 tsp. cinnamon
  • pinch of kosher salt


  1. Preheat oven to 400 degrees.  Spread butter on inside of each squash half.
  1. In a small bowl combine brown sugar, cinnamon, and small pinch of salt.  Sprinkle over squash.
  2. Place squash, cut side up, on a large baking sheet and roast until for tender (55 – 60 minutes).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s