Misfits Market strikes again… yet another vegetable I’ve never prepared. This was an interesting one-I had to Google pictures of root vegetables to figure out what it even was. Now, I know that a jicama makes a delicious side dish!
I found this recipe from Spend with Pennies. I paired this recipe with Lemon-Garlic Aioli and it was amazing as a side dish!
- 2 large jicama
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
Preheat oven to 425°F.
Peel jicama and cut into ‘fries’. Boil 10-12 minutes.
Drain and dab dry. Toss with remaining ingredients.
Place on a parchment lined pan and bake 20 minutes.
Flip and bake an additional 20 minutes or until golden
Serve warm with ranch or aioli.