This recipe was so hearty and easy! It’s a great way to sneak some vegetables into your pasta recipe. Full of flavor and filling, this Stanley Tucci inspired recipe is a new favorite in our house! This recipe has no measurements… I know, I know, all you sciency people like me are freaking the heck out, but I promise if you follow your tastebuds it will turn out great, so don’t be intimidated!

Ingredients

• 1 lb ground beef (high fat = more flavor for this recipe!)
• 1 box fettuccini, cooked per package directions
• Butter
• Olive oil
• Onion, diced
• Celery, diced
• Carrot, diced
• 1 can diced tomatoes
• Chicken stock
• Nutmeg
• Salt
• Pepper

Directions

1. Sauté onion, celery, and carrots in olive oil and butter on medium heat until soft.
2. Add meat and cook until browned. Drain any excess fat.
3. Add tomatoes, chicken stock, nutmeg, salt, and pepper. Simmer for a few minutes until all ingredients are well combined and creates a nice, thick sauce.
4. Serve bolognese over favorite pasta and garnish with basil leaves if desired.