I’m mainly a green bean casserole person.  That’s pretty much the extent of my casserole tolerance, so I rarely venture out.  Well, I have ventured out.  Ok, not very far, but it’s still a tiny venture, so give me some credit!  This broccoli casserole has all the good stuff-french fried onions, cheese, and oh yeah… I guess there is some broccoli.  This recipe comes from Taste of Home.  Check out the original recipe here!

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 1-1/2 cups shredded sharp cheddar cheese, divided
• 1 can (6 ounces) french-fried onions, divided
• 2 packages (16 ounces each) frozen broccoli florets, thawed

Directions