Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole

Cheesy-Cheddar-Broccoli-Casserole_EXPS_SDFM17_28900_C09_30_6b-696x696.jpgI’m mainly a green bean casserole person.  That’s pretty much the extent of my casserole tolerance, so I rarely venture out.  Well, I have ventured out.  Ok, not very far, but it’s still a tiny venture, so give me some credit!  This broccoli casserole has all the good stuff-french fried onions, cheese, and oh yeah… I guess there is some broccoli.  This recipe comes from Taste of Home.  Check out the original recipe here!


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed


  1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Vegetables are much better when smothered in cheese, sour cream, and french fried onions.  Don’t you agree?


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