I almost wish I had never attempted to make sausage gravy. Now that I know how easy it is to make I will want it all the time… goodbye, swimsuit season. I’ll be eating my sausage gravy!
As for the biscuits… I didn’t even attempt those this time. Someday I’ll venture out to the land of homemade biscuits, but for now, biscuits in a can will have to do!
- 1 lb sausage (I like Jimmy Dean country sausage but any kind will do!)
- 1/4 cup all purpose flour
- 2 cups milk
- 1/8 tsp salt
- 1/8 tsp black pepper
- Brown the sausage in a large skillet over medium-high until thoroughly cooked (approximately 10-12 minutes).
- Add flour to skillet. Adjust the amount of flour according to the amount of drippings produced by browning the sausage. Continually stir the sausage, drippings, and flour about 2 minutes.
- Add milk to the flour, sausage, and drippings mixture. Adjust the amount of milk according to the thickness of the flour, sausage, and drippings. Allow to cook and bubble while stirring for approximately 5 minutes. If the gravy becomes too thick, add more milk to the desired thickness.
- Serve over biscuits.