This recipe is my go-to when I forget to plan dinner.  Pork chops are often on sale, so I stock up when they are and pull them out to thaw the night before (or, let’s be honest… nothing thaws in the fridge in 24 hours… I pull them out to thaw a few days before or just throw them in frozen.  I always have the ingredients on hand, they have a long shelf life, and WHO DOESN’T LIKE RANCH?!  I found this recipe on Pinterest and it originates from unOriginal Mom.

Ingredients

• 1 packet ranch dressing mix (or make your own – see recipe at the bottom*)
• 1 can Cream of Chicken Soup (or other “Cream of” soup)
• 1 can Cream of Mushroom Soup (or other “Cream of” soup)
• 4-6 boneless pork chops (thawed or frozen)

Directions

1. Combine soup and ranch ingredients in small bowl.
2. Place pork chops in Crock Pot and pour soup mixture over pork chops.
3. Cook on high 4-6 hours or low 6-8 hours.

*Ranch Dressing Mix Recipe

• 2 Tbsp dried parsley
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried basil
• 1/2 tsp black pepper