Fingerling potatoes – yet another thing I never would’ve tried if it weren’t for Misfits Market.  These potatoes are a bit like a regular russet potato roasted, but they seem to have a little more flavor.  This is definitely a new side dish I’ll be making from now on!  It’s easy, quick, and is a good twist on the typical potato side dish.  This recipe was adapted from a recipe from Inspired Taste.  Their recipe has a potato salad sauce that would be great with this side dish!

Ingredients

• 1 1/2 lbs fingerling potatoes, scrubbed, and halved lengthwise
• 1 tsp minced garlic
• 2 Tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Directions

1. Heat the oven to 400 degrees Fahrenheit.
2. In a medium sized bowl, coat the potatoes in olive oil, garlic, sea salt, and black pepper.
3. Place seasoned potatoes on parchment paper on a baking sheet and bake for 15 – 20 minutes or until browned to the desired golden color.