Easy Pear Custard Pie

Easy Pear Custard Pie

Pear. Custard. Pie. All things I love. I’ll admit, all of them combined? Sounds a little strange, but it’s absolutely DELICIOUS! This recipe comes from Dinner at the Zoo. Check out all of their recipes-some of my favorites come from them-you won’t be disappointed!


  • 4 firm pears of any variety; cored, peeled, and thinly sliced
  • 1/4 cup unsalted butter; melted
  • 3 eggs
  • 3/4 cup milk
  • 1/4 tsp kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup all purpose flour
  • 2 tsp pure vanilla extract
  • powdered sugar, for garnish
  • cooking spray


  1. Preheat the oven to 350 degrees Fahrenheit. Coat a 9 inch round pan with cooking spray.
  2. Arrange the pear slices in the pan.
  3. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
  4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

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