Pear. Custard. Pie. All things I love. I’ll admit, all of them combined? Sounds a little strange, but it’s absolutely DELICIOUS! This recipe comes from Dinner at the Zoo. Check out all of their recipes-some of my favorites come from them-you won’t be disappointed!

Ingredients

• 4 firm pears of any variety; cored, peeled, and thinly sliced
• 1/4 cup unsalted butter; melted
• 3 eggs
• 3/4 cup milk
• 1/4 tsp kosher salt
• 1/3 cup granulated sugar
• 1/3 cup all purpose flour
• 2 tsp pure vanilla extract
• powdered sugar, for garnish
• cooking spray

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Coat a 9 inch round pan with cooking spray.
2. Arrange the pear slices in the pan.
3. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
4. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

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