I love artichoke anything. This recipe is no exception. I found this recipe from The Magical Slow Cooker and it is amazing paired with a vegetable, over noodles, pasta, or rice. Set it and forget meals are my go to on a busy weekday and this one definitely delivers!

Ingredients

• 2 lbs. boneless skinless chicken breasts
• 1 tsp salt
• 1/4 tsp pepper
• 1 Tbsp dried basil
• 2 garlic cloves, minced
• 1 can artichoke quarters, drained
• 2 cups fresh mushrooms, sliced
• 1 cup sweet yellow onion, diced
• 1 cup chicken broth
• 16 oz. cream cheese
• noodles or rice, for serving (optional)

Directions

1. Add the chicken breasts to the slow cooker.

2. Sprinkle over the salt, pepper, basil and garlic.

3. Add the artichokes, mushrooms, and onions over the chicken.
4. Pour over the chicken broth.

5. Add the 2 blocks of cream cheese on top of everything.
6. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
7. Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.
8. Serve over cooked noodles or steamed rice.

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