Easy Slow Cooker Blackeye Peas

Easy Slow Cooker Blackeye Peas

Blackeye peas has to be one of my favorite rainy day meals. It’s easy, it’s full of flavor, and it’s so filling! As always, it goes GREAT with cornbread!

Ingredients

  • 1 lb dry blackeye peas
  • 7 cups chicken broth (or 4 cans)
  • 1 can (14.5 oz) petite diced tomatoes
  • 1 cup diced ham
  • 1 clove garlic, minced
  • 1/2 cup onion, chopped
  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Directions

  1. Add all ingredients except salt to slow cooker. Stir well until all ingredients are combined.
  2. Cook on low 7 hours. Add salt to taste. Serve with cornbread, greens, or other desired sides.