Blackeye peas has to be one of my favorite rainy day meals. It’s easy, it’s full of flavor, and it’s so filling! As always, it goes GREAT with cornbread!
- 1 lb dry blackeye peas
- 7 cups chicken broth (or 4 cans)
- 1 can (14.5 oz) petite diced tomatoes
- 1 cup diced ham
- 1 clove garlic, minced
- 1/2 cup onion, chopped
- 1 tsp oregano
- 1/4 tsp black pepper
- 1/4 tsp salt
- Add all ingredients except salt to slow cooker. Stir well until all ingredients are combined.
- Cook on low 7 hours. Add salt to taste. Serve with cornbread, greens, or other desired sides.