Blackeye peas has to be one of my favorite rainy day meals. It’s easy, it’s full of flavor, and it’s so filling! As always, it goes GREAT with cornbread!

Ingredients

• 1 lb dry blackeye peas
• 7 cups chicken broth (or 4 cans)
• 1 can (14.5 oz) petite diced tomatoes
• 1 cup diced ham
• 1 clove garlic, minced
• 1/2 cup onion, chopped
• 1 tsp oregano
• 1/4 tsp black pepper
• 1/4 tsp salt

Directions

1. Add all ingredients except salt to slow cooker. Stir well until all ingredients are combined.
2. Cook on low 7 hours. Add salt to taste. Serve with cornbread, greens, or other desired sides.