I love fall most of all. Ok, maybe I love caffeine most of all, but I DO love fall and all the pumpkin things! If you love Starbucks Pumpkin Cream Cold Brew, you’ll love this version! I found a few recipes on Pinterest and I’ll be updating this recipe as I tweak it to perfection, so stay tuned for updates!

Ingredients

• 1/4 cup heavy whipping cream
• 1 Tbsp pumpkin purée
• 1/4 tsp ground cinnamon
• 1 tsp vanilla extract
• 1-2 tsp honey
• Pinch of pumpkin pie spice
• Cold brew
• Ice

Directions

1. Add ice to a glass and pour cold brew over ice.
2. Add all other ingredients except pumpkin pie spice to a glass and mix using a blender or milk frother until we’ll blended and light and fluffy.
3. Pour over cold brew. Add a sprinkle of pumpkin pie spice to top of cream and enjoy!