Tacos al pastor are delicious, BUT… they’re hard work, y’all! I gathered all of the ingredients for what sounded like an awesome recipe (minus the spit it would take to slow roast the pork…) then realized the pork I had in the freezer was in fact a pork tenderloin, not a pork shoulder butt. Fail. So, I did what any person determined to use the ingredients they have would do in the middle of an all time high inflation… I asked the Google. I found what seemed to be a fairly easy recipe that might get a bit of the flavor of original tacos al pastor using ground turkey. I needed fast and easy, and to make use of the ingredients I currently had on hand. Unfortunately, my cilantro had wilted beyond repair, so I had to use dried cilantro, but I made it work. If you have fresh on hand, definitely use the fresh ingredients! This recipe uses 2 lbs of ground turkey because we love leftovers in this house, but it can easily be halved to use 1 lb of ground turkey. While this definitely isn’t true tacos al pastor, it’s a quick and easy alternative in a pinch. Enjoy!
- 2 lb ground turkey
- 3/4 cup diced pineapple
- 2 chipotle peppers (I didn’t have any on hand, so I used 1 Tbsp of paprika, which is a similar flavor to chipotle peppers)
- 3 cloves garlic
- 1 onion, diced
- 3 Tbsp cilantro, chopped
- 1 Tbsp cajun seasoning
- 1 Tbsp chili powder
- 1/2 Tbsp black pepper
- 1/2 Tbsp garlic powder
- 1/2 Tbsp onion powder
- 1/2 Tbsp oregano, crushed
- 1 Tbsp extra virgin olive oil
- corn or flour tortillas
- Toppings: Monterey Jack cheese, salsa, diced pineapple, lettuce, sour cream, avocado
- In a small bowl, mix cajun seasoning, chili powder, black pepper, garlic powder, onion powder, and oregano to create a seasoning blend. Set aside.
- In a blender or food processor, add pineapple, chipotle peppers, and garlic. Blend until pureed and set aside.
- Add extra virgin olive oil to a pan heated to medium high heat. Add onion and saute about 5 minutes. Add 1 tsp of seasoning and blend and mix well.
- Add ground turkey to pan and mix well. Season with 2 tablespoons of season blend, reduce heat to medium, and cook for approximately 10 minutes, breaking up turkey with a spoon or spatula. Season with the remaining seasoning blend and mix well.
- Add chipotle, pineapple, and garlic puree. Mix well, reduce heat to low, and cook for approximately 10 more minutes, stirring occasionally. Add cilantro and mix well.
- Serve in soft or crispy taco shells with desired toppings.
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